The Cheese ball is back and better than ever!

pinecone cheeseball

Cranberry Blue Cheese Ball Pinecone
4 ounces sharp white cheddar cheese, cut into cubes
8 ounces cream cheese
4 ounces blue cheese
2 Tbls. diced green onion
3 ounces dried cranberries
Sliced almonds
Place cheddar cheese in a food processor, pulse until coarsely chopped, and add remaining ingredients until well combined. Lay out a large sheet of plastic wrap and place cheese mixture on top, form into pinecone shape as best you can then refrigerate several hours and reform, let come to room temperature and gently place sliced almonds in cheese ball. Best at room temperature. Serve with baguette slices or crackers.
Serves about 12.


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