1 cup extra-virgin olive oil
1 tsp. balsamic vinegar
1/2 lb. Reggiano parmesan cheese
1/2 lb. Asiago cheese
2 cloves garlic
2 tsp. Italian seasonings
1 ½ Tbls. green onions; diced fine
½ Tbls. Italian flat leaf parsley
1 tsp. crushed red pepper flakes
Freshly cracked black pepper, to taste

Pulse cheese in food processor so that it is in small chucks. Transfer to a mixing bowl and add garlic, pepper, oregano, crushed red pepper, green onion, balsamic and olive oil. If time allows let it marinate 45 minutes at room temperature.
Serve with warm baguette slices or crackers.