1 bunch of asparagus (about 1 pound); cut into about 2 inch sections
1 ½ Tbls. diced red onion
4-5 slices prosciutto cut in julienne strips
2 Tbls. chopped roasted red pepper
1/2 cup crumbled goat cheese

Wash and dry asparagus and break off woody part of the stem. Toss lightly in olive oil and season with salt and pepper, roast in 350 degree oven for about 12 minutes (or place on grill until slightly browned) then and toss with remaining ingredients and vinaigrette. Season with salt and pepper. Serve room temperature. Serves 4.

Vinaigrette:
1/3 cup of olive oil
½ Tbls. balsamic vinegar
½ Tbls. Dijon
S&P to taste
Whisk all ingredients together, toss with salad ingredients.