Apple Farro Salad

8 oz. farro (cook according to instructions); I like to use chicken stock instead of water
2 apples; diced skin on
4 oz. goat cheese; crumbled
¼ cup toasted slivered almonds
1/3 cup craisons
3 Tbls. diced green onion

Vinaigrette:
½ cup olive oil
1 Tbls. Dijon
2 Tbls. honey
2 Tbls. apple cider
Salt and pepper
Whisk together ingredients and pour into salad ingredients, mix well. Season with salt and pepper to taste.