Maui Ribs
3 lbs. beef short ribs cut about 1/2 –inch across bones (about12-16 ribs depending on thickness)
½ cup soy sauce
2 Tbls. brown sugar
¼ cup rice vinegar
3 Tbls. sesame oil
3/4 cup canola oil
¼ cup white wine
1 ½ tsp. garlic, sliced

Combine ingredients in a bowl and whisk together to blend well. Pour into a plastic zip lock and add ribs. Refrigerate overnight, turning as needed to coat ribs evenly.

Prepare barbeque (med.-high). Remove ribs and discard marinade. Grill ribs until cooked to med.-rare, about 5-8 minutes per side. Mound ribs on platter and garnish with chopped green onions and toasted sesame seeds. Serves 4.