Tips for elevating your Valentine’s Day dinner that can make a big impact!

Link below for the Le Creuset L’Amour Soup Pot

https://www.surlatable.com/le-creuset-275qt-lamour-soup-pot/PRO-6665095.html

Found on Amazon:

Brew Glitter used in Champagne

TooGet Flower Petals and Bulbs (food grade)

Rose Tealight Candles

French Onion Gruyere Hearts

• 2 medium onions, thinly sliced
• 3 tablespoons butter
• 1 sheet frozen puff pastry, thawed
• Slices of Gruyere or Swiss Cheese (from deli
• 1 egg

• 1. In a large skillet, cook the onions in butter over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
• 2. On a lightly floured surface, roll puff pastry into an 11×8-in. rectangle. Lay out cheese, distribute evenly over pastry. Cover with the onions.
• 3. Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Freeze for about 15 minutes to firm up enough to slice. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets until frozen and then package up until ready to bake (bake frozen). Preheat oven to 375°.
• 4. In a small bowl, whisk egg and water; brush over slices. Bake until puffed and golden brown, 12-14 minutes. Serve appetizers warm. Makes about 1 ½ dozen.